weekly menu & the 4th

Since we were out of town for 4 days, I didn't have to buy much at the store this week.  I just rolled a lot of it over to this week. My wallet credit card thanks me. Here is what we are eating at the May casa this week:
Thursday: scrambled eggs, biscuits, bacon, and hashbrowns--yum!

Friday: panko crusted chicken with mango habanero sauce, white rice, spinach

Saturday: probably going out somewhere!

Sunday: BBQ sandwiches, baked beans, baked lays

Monday: chicken cutlets with gravy, glazed carrots, and mashed potatoes

Tuesday: Fiesta chicken from The Girl Who Ate Everything

We had a really low-key 4th of July...which was just what we needed after a fun weekend and 5ish hours in the car with an active baby boy. We got back in time just for Grayson's nap and then we realized that the downtown Franklin 4th of July festival was going on until 8pm. perfect! We headed over late in the afternoon and checked out music & vendors, saw a llama & baby mini-horse (!!!) at the petting zoo, and ate greasy festival food. Of course Grayson had a great time sharing a snow cone with me & people watching. He is my child, after all. I'll leave you with some patriotic pictures of the cutest boy in the world!

Waving at the cars driving by:)


melissa said...

He is getting so big! Love his red, white & blue 4th of July outfit!

Ashley said...

I love breakfast for dinner-we just had it last night! We did homemade biscuits, grits, and eggs!