Apparently I have my brain is going south of the border right now, thus the theme of Mexican food throughout the week! Truth be told, I could Mexican food every single day & never tire of it.
Here is what we're cooking up this week:
Monday: Quesadillas using the leftover filling from Taco cups!
Tuesday: Oven Baked Beef Tacos
Wednesday: Chicken burrito bowl
Thursday: Buffalo Chicken Wonton Cups
Saturday: Chicken Parmesan & mashed garlic potatoes
Sunday: Ham & Swiss Cheese Sliders