Menu Monday & a recipe

I am REALLY trying hard to plan our menu every week & actually stick to it. Ever since Griffin's arrival (*cough* ALMOST 7 MONTHS AGO *cough*) I have been really bad about cooking. I am so tired by the end of the day & cooking with 2 little people seems like such a chore. BUT, such is life. We waste way too much money on going out to eat...it's time to stick to our menu! Hold me accountable, will ya?!

Monday: Southwest chicken cups (I am totally making up this recipe as I go tonight...I'll share if it's good!)

Wednesday: Leftovers

Thursday: Mama's night out with friends!

Friday: Taco Cups with spanish rice -- these are SO good & got a thumbs up from the husband AND the toddler. That my friends is a big deal.

Saturday: Buffalo chicken grilled cheese & sweet potato fries

Sunday: Pretzel chicken, baked potatoes, & asparagus


Ever since I made the Taco Cups I've had this weird obsession with wonton wrappers. I keep trying to come up with things to make with them! Last week I made Buffalo Chicken Cups and they were so good! 

Here's what you need:

1 package of wonton wrappers
Either shredded, cooked chicken OR about 5 chicken tenders (we bought Chick Fil A tenders)
Your favorite buffalo sauce (we use Moore's)
Mozzarella cheese

Here's what you do:
Preheat your oven to 375. Cut your chicken up into small pieces and toss with your buffalo sauce. Spray a muffin pan with cooking spray. Place 2 wontons (overlapping) in each muffin tin. Fill each cup with the chicken & top with a little shredded mozzarella. Bake for about 15 minutes...keep an eye on them so the wontons don't burn! Drizzle with a little bit of ranch & enjoy!


{annie_loo} @ The Farrar Four said...

I just bought wonton wrappers! I need to put them to good use! I think we might do some variation of these tonight! Taco cups sounds GOOOOOOD!

Jennifer said...

So funny! I'm currently obsessed with wonton wrappers, too! We had little lasagna bites today. YUM!