nom nom.

I have said before that I love Publix. They are by far my favorite grocery store and it pretty much rocks that we have one in our neighborhood. Spoiled, I know. Each week they have great recipes that I try out. Last week was bbq! We don't have a smoker, so I got really excited when I saw that this recipe used the crockpot! I just made this tonight...it got 2 thumbs up from hubs!

Memphis-Style Pulled Pork
1 3.5lb Boston pork butt roast
1 32 oz. box of beef broth
1 onion
6 cloves garlic
1 18oz. bottle of memphis style bbq sauce
1/3 cup brown sugar
1/3 cup cider vinegar
3 tbsp water
2 tbsp cornstarch
fresh cracked pepper

Slice onion thickly and chop garlic. Lay on bottom on crockpot. Add broth, bbq sauce, brown sugar, vinegar, and pepper. Add roast. I cooked mine on low all day long because my crockpot is notorious for getting supper hot. Take the roast out and add your cold water/cornstarch combo to the sauce to thicken it up. Add pork back in and shred. I bought buns from the deli (yay for yummy bread) and we served it with waffle fries.

So good! If you like bbq...try this recipe!


Elizabeth said...

Sounds delish! :)

Jen Watts said...

What a good little wife you are! Yummy!

melissa said...

That sounds tasty! Anything bbq is always a big hit in our house.

And I love Publix. I don't know what I'd do without it. My brother moved to Boston and misses it so much. He insists on a Publix sub every time he comes home.