I'm linking up with Rachel today to share our menu!
First off, I have to say that I have found my new favorite meal. Burrito Bowls. I made them twice last week & they are so easy and good!
Here is how I made mine...I used:
1 chicken breast
taco seasoning (you can use store bought or make your own)
Boil in a bag brown rice
1 can black beans
1 single serving of steam fresh corn
I marinated my chicken in a little olive oil & taco seasoning and then grilled it. I combined the cooked rice, rinsed black beans, and cooked corn. After it was combined I squeezed some fresh lime juice on it. Top that mixture with the cut up grilled chicken, sliced avocado, a little shredded cheese, salsa, & fresh cilantro. This is so good -- leftovers are good, too!
Okay, on to our menu for this week!
Monday: leftovers from our Oven Baked Fajitas
Tuesday: Pepperoncini Beef sandwiches with roasted sweet potato wedges
Wednesday: chicken cutlets & brown gravy, roasted broccoli, & mashed potatoes
Thursday: Cilantro Lime chicken (adapted from this recipe) w/ brown rice & black beans
Friday: Chicken burrito bowl using leftover rice & beans
Saturday: Quinoa with spinach and parmesan cheese