1.23.2017

Menu Monday


Well, Whole30 was going great. Until it wasn't. I made it 16 days in and was just so grumpy about it that I decided to quit. I think 2 failures means it just isn't quite for me! I am doing whole-ish30 but not obsessing. The worst part of quitting on day 16 was that I had gone to MOPS, skipped the most delicious brunch because it was not-compliant, and then decided that night that I was done. MOPS brunches are my favorite! I'm still trying to limit my bread and dairy & drink lots of water. SO, here is what we are eating this week!

Chicken Zucchini Casserole
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Monday: Chicken Zucchini Casserole (this is an old favorite of ours!)

Swapping bread for sweet potatoes makes eating a Sloppy Joe so much healthier! One serving is just 259 calories, and also happens to be gluten-free, dairy-free, whole30 compliant and paleo.
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Wednesday: Chicken & veggie stir fry over rice noodles -- using the Trader Joe's Soyaki sauce!

Thursday: Burgers (I love this copycat Fuddruckers burger recipe but I have been omitting the brown sugar!) I put an egg on my burger last week & some compliant chipotle mayo. I think I will try the sweet potato bun this week! Serving with roasted Brussel sprouts.

Friday: Thai Coconut Chicken Curry over rice noodles -- this is a Skinnytaste recipe & she uses shrimp. Sadly, I am the only one in this house that loves seafood so I switch a bunch of her things to chicken! It is really good!

Saturday: homemade pizza night! (I will probably skip this meal and do meat sauce over spaghetti squash)

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