I haven't been posting my menu plan lately..but maybe if I know it's on the blog, I will actually stick to it. :) Ben is home 3 nights this week so here it goes:
Monday: Creamy Chicken and Noodles (crockpot meal-yay for easy!)
Tuesday: Chicken parmesan bites, mashed potatoes, and brown sugar glazed carrots
Wednesday: hot dogs on the grill & waffle fries
Monday's meal is something new I am trying out of my Better Homes and Gardens Bridal Cookbook. I am in a cooking rut and am so sick of doing the same things over and over again! I'm also ready for cooler weather so I can use the crockpot more for soups/pot roast/etc. 100 degrees+hot soup=sweaty Loma. Anyways, here is the recipe for the Creamy Chicken and Noodles...sounds like a pot pie without the crust!
Creamy Chicken and Noodles
2 cups sliced carrots
1 1/2 cups chopped onion
2 stalks of celery chopped
2 tbsp parsley
1 bay leaf
3 medium chicken legs (I always use breast instead...)
2 cans of cream of chicken soup
1/2 cup water
1 tsp dried thyme
1 tsp black pepper
10 ounces of wide noodles
1 cup frozen peas
1. Put your carrots, onion, celery, parsley, and bay leaf in your crockpot. Place chicken on top of veggies.
2. In a bowl, mix the soup, water, thyme, and black pepper. Pour over chicken.
3. Cover and cook on low for 8 hours.
4. Remove chicken and cut into bite size pieces. Boil your noodles. Stir the frozen peas into the crockpot.
5. Add chicken back in crockpot and mix. Serve over noodles.
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I'm having this baby soon. Ben & I will still have to eat after this baby is born and I have a feeling I will be a smidge too busy/tired/delirious to cook a meal for us each night. I want to start making freezer meals so that we have things made already when Grayson gets here. So far, I have just made 3 meals of chicken spaghetti. Tonight, I will be making baked ziti to freeze...hopefully about 3 more meals.
I need some ideas on other meals that I can make ahead and freeze. Any ideas?? Help! :)




















